Ref. 251
Tabletop Tilting Wet Grinder
This new machine allows the preparation of limited quantities of paste compared to industrial refiners or conching machines.
With it, you can prepare "Bean to Bar" chocolate, conching it with a refining capacity of less than 20 microns, a perfectly refined and impalpable, fluid and elastic texture that will allow you to fill tablets or moulds with total perfection.
If you want to descober more outputs open the details.
There is a minimum delivery period of 3 days within Spain since the product is bought until it is delivered.
In addition, make an infinite range of delicious and original chocolates flavored with freeze-dried ingredients, spices, etc. "Taste to Bar” style. Follow the recipes and conching techniques described in the manual and personalize your chocolates for tablets, bonbons, chocolate fountains, fillings or coating baths.
Such a small machine will never give you a comparable performance. Its small size allows you to add it to your counter to the public giving an added value to your buffet or artisan offer.
Twin Stone is a very versatile machine, which can also be applied to other works such as the production of pure nut pastes, natural or roasted with a great durability, gianduja, author mustard production, flavoring of butter, pork fat, oil or even honey, production of coconut or rice creams, flour doughs. Prepare perfectly refined vegetable pastes, fruit pastes or jams, even with candied skin, you will not even have to pass the mix through a sieve.
Its simple mechanics, the hardness of its components and the resistance of the motor, allow you to enjoy a unique tool.
Its wide rotating stones ( 10 cm diameter, 4.5 wide) made of black granite work with adjustable pressure, according to your choice, on a base also made of granite, refining the ingredients without overheating them. Its deflector directs the fluid under the stones, creating a better aeration/conching, especially for the manufacture of chocolate.
The capacity of the stainless steel bowl allows you to work a considerable amount of product but it should never exceed the ¾ diameter of the stones to achieve a better result.
The bowl is tiltable, which allows you to turn over and empty the product without removing the stones. A simple push of a button tilts the drum.
The robust motor is designed to withstand the stress of grinding cocoa or other hard particles for up to 48 hours at a time.
Our wet grinder is designed to be easy to use, without complications, reliable and durable, so that users at all levels can always achieve the desired results.
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[ca] => Ref. 250
Olla de doble cocció i pressió automàtica
[es] => Ref. 250
Olla de doble cocción y presión automática
[en] => Ref. 250
Double cooker and automatic pressure
[fr] => Ref. 250
Double cuisinière et pression automatique
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[ca] => L'OCOO no deixa escapar el vapor mentre cuina, mantenint-lo juntament amb les aromes de la cocció, que es concentren a l'interior de l'olla, al contrari de les olles de pressió normals.
La màquina combina diferents tècniques culinàries, a través d'una doble cocció a pressió i temperatura controlada. Treballa a baixa temperatura amb total precisió, preservant les característiques organolèptiques dels aliments.
El temps d'entrega és de 72 hores hàbils a la península desde que s'efectua la compra.
[es] => OCOO no deja escapar el vapor mientras cocina, manteniéndolo junto con los aromas de la cocción, que se concentran en el interior de la olla, al contrario de las ollas tradicionales.
La máquina combina diferentes técnicas culinarias, a través de una doble cocción a presión y temperatura controlada. Trabaja a baja temperatura con total precisión, preservando las características organolépticas de los alimentos.
El tiempo de entrega es de 72 horas hábiles en peninsula desde que se efectua la compra.
[en] => OCOO does not let steam escape while cooking, keeping it together with the aromas of cooking, which are concentrated inside the pot, unlike traditional pressure cookers.
The machine combines different culinary techniques, through a double cooking under pressure and controlled temperature. It works at low temperature with total precision, preserving the organoleptic characteristics of food.
There is a minimum delivery period of 3 days within Spain since the product is bought until it is delivered.
[fr] => OCOO ne laisse pas la vapeur s'échapper pendant la cuisson, la gardant ainsi que les arômes de cuisson, qui sont concentrés à l'intérieur de la casserole, contrairement aux autocuiseurs traditionnels.
La machine combine différentes techniques culinaires, grâce à une double cuisson sous pression et à température contrôlée. Il fonctionne à basse température avec une précision totale, préservant les caractéristiques organoleptiques des aliments.
Le délai de livraison est de minimum 3 jours ouvrables sur Espagne.
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[ca] => Permet preparar centenars d'aliments i produir receptes úniques que no son possibles sense aquest sistema.
Aquí us deixem diferents tècniques de cocció amb l'olla OCOO:
Aromatització en base líquida: maceracions, infusions, decoccions, extractes
Confitats dolços o en greix, escabetxos o confitats
Estofats i guisats
Fermentació de masses o productes i iogurts
Cocció de masses batudes o pesades, també al vapor (Bao)
Cocció de llegums sense remull previ
Cocció a pressió en un líquid o al vapor amb temperatures i temps controlats
Bany Maria a el vapor: flams, royales, patés i farses
All negre i confitat de productes en mel
Ou mil·lenari
Melmelades i xarops
Reduccions, brous i consomés clarificats
Sopes i cremes
Pasteurizaciones
Verdures negres
I també et deixem l'enllaç al nostre canal del youtube amb receptes pròpies que pots fer a fer a casa:
RECEPTES PER A CASA AMB L'OCOO
I per a professionals:
A la pàgina web oficial ocooeurope.com i a YouCook trobaràs més informació sobre l'OCOO a més d'altres receptes i tècniques per a l'ús professional.
[es] => OCOO prepara cientos de alimentos y permite producir recetas únicas que serían prácticamente imposibles sin este sistema.
Aquí os dejamos diferentes técnicas de cocción con la olla OCOO:
Aromatización en base líquida: maceraciones, infusiones, decocciones, extractos
Confitados dulces o en grasa, escabeches o encurtidos
Estofados y guisos
Fermentación de masas o productos y yogures
Cocción de masas batidas o pesadas, también al vapor (Bao)
Cocción de legumbres sin remojo previo
Cocción a presión en un líquido o al vapor con temperaturas y tiempos controlados
Baño María al vapor: flanes, royales, patés y farsas
Ajo negro y confitado de productos en miel
Huevo Milenario
Mermeladas y jarabes
Reducciones, caldos y consomés clarificados
Sopas y cremas
Pasteurizaciones
Verduras negras
También os dejamos el enlace a nuestro canal de youtube con recetas propias que podréis hacer en casa:
Y para profesionales:
En la página web oficial occoeurope.com y en YouCook encontrará más información sobre la OCOO, con más recetas y técnicas para el uso profesional.
[en] => OCOO prepares hundreds of foods and allows you to produce unique recipes that you couldn't prepare without its system.
Cooking techniques with the OCOO pot:
Liquid-based flavoring: macerations, infusions, decoctions, extracts
Sweet or fatty candied, pickled or candied
Stews and stews
Fermentation of doughs or products and yoghurts
Cooking of beaten or heavy doughs, also steamed (Bao)
Cooking vegetables without pre-soaking
Pressure cooking in a liquid or steam with controlled temperatures and times
Steam bath Maria: flames, royales, pâtés and farces
Black garlic and candied honey products
Millennial egg
Jams and syrups
Reductions, broths and consumption clarified
Soups and creams
Pasteurizations
black vegetables
Here below we leave some recipes from our youtube channel for you to cook at home:
And also for a professional use:
More information about OCOO, with other recipes and techniques for professional use, can be found on the official website ocooeurope.com and on YouCook.
[fr] => OCOO prépare des centaines d'aliments et vous permet de produire des recettes uniques qui seraient pratiquement impossibles sans ce système.
Techniques de cuisson avec le pot OCOO:
Arôme à base liquide: macérations, infusions, décoctions, extraits
Doux ou gras confit, mariné ou confit
Ragoûts et ragoûts
Fermentation de pâtes ou produits et yaourts
Cuisson de pâtes battues ou lourdes, également cuites à la vapeur (Bao)
Cuisson des légumes sans pré-trempage
Cuisson sous pression dans un liquide ou de la vapeur avec des températures et des temps contrôlés
Hammam Maria: flammes, royales, pâtés et farces
Produits à l'ail noir et au miel confit
Oeuf millénaire
Confitures et sirops
Clarifications sur les réductions, les bouillons et la consommation
Soupes et crèmes
Pasteurisations
légumes noirs
Ensuite, nous vous laissons quelques recettes à faire chez vous avec OCOO:
Et aussi pour usage professionnel:
RECETTES POUR UN USAGE PROFESSIONEL
Vous puvez trouver plus d'informations sur OCOO, recettes et des techniques pour l'usage professionnel sur le site officiel ocooeurope.com et sur YouCook.
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