Ref. 101
Our history, our project, our recipes.
Signed by Oriol Castro, Eduard Xatruch and Mateu Casañas. Free shipping costs in Spain.
In this book we show a selection of the recipes that we have cooked during this time and with which we want to convey our style and our way of understanding the cuisine. Do you want to share with us?
We did not go far, geographically speaking, from where we spent more than fifteen years of our professional life: elBulli. In Cadaqués, we gave life to Compartir, a project with its own philosophy. This book helps us to take stock of the first five years, and to explain where we come from, where we are and what we carry out in Compartir, together with our team. In short, in this book we show a selection of the recipes we have cooked during this time and with which we want to convey our style and our way of understanding the cuisine.
There is a minimum delivery period of 72h since the gift pack is bought until it is delivered in Spain.
Ref. 103
2014 - 2017 period.
The first book of Castro, Xatruch and Casañas, about the restaurant Disfrutar.
Signed by Oriol Castro, Eduard Xatruch and Mateu Casañas in the attached card.
Free shipping costs in Spain.
Array ( [0] => Array ( [id] => 596 [id_product] => 14 [id_related] => 90 [ordre] => 0 [date_creation] => 2021-06-30 13:18:14 [date_update] => 2024-08-22 12:40:59 [related] => Array ( [id] => 90 [active] => 1 [visible] => 1 [buyable] => 1 [giftcard] => 0 [id_category] => 1 [id_origin] => 1 [reference] => 0000000103 [id_tax] => 4 [tax_value] => 4.00 [price] => 180.29 [price_tax] => 187.50 [stock] => 187 [weight] => 6200 [volume] => 10150 [dimensions] => 29,3 x 35,4 x 10,4 [width] => 29 [height] => 35 [depth] => 10 [min] => 1 [max] => 0 [frame] => 0 [auto_slider] => 0 [shipping_time] => 0 [ordre] => 26 [date_creation] => 2021-02-16 12:24:21 [date_update] => 2024-08-22 12:41:45 [origin_name] => Array ( [ca] => Botiga 1 [es] => Tienda 1 [en] => Shop 1 [fr] => Boutique 1 ) [category_name] => Array ( [ca] => LLIBRES [es] => LIBROS [en] => BOOKS [fr] => LIVRES ) [tax_name] => Array ( [ca] => IVA superreduït (4%) [es] => IVA superreducido (4%) [en] => Super reduced VAT (4%) [fr] => TVA super réduite (4%) ) [tax_description] => Array ( [ca] => [es] => [en] => [fr] => ) [title] => Array ( [ca] => DISFRUTAR VOL. 1 - ANGLÈS [es] => DISFRUTAR VOL. 1 - INGLÉS [en] => DISFRUTAR VOL. 1 - ENGLISH [fr] => DISFRUTAR VOL. 1 - ANGLAIS ) [ref] => Array ( [ca] => disfrutar_vol_1_angles [es] => disfrutar_vol_1_ingles [en] => disfrutar_vol_1_english [fr] => disfrutar_vol_1_anglais ) [description] => Array ( [ca] =>Ref. 103
Periode 2014 - 2017.
El primer llibre de Castro, Xatruch i Casañas, sobre el restaurant Disfrutar.
Signat per Oriol Castro, Eduard Xatruch i Mateu Casañas a la targeta adjunta.
Cost d'enviament gratuït a Espanya.
[es] =>Ref. 103
Período 2014 - 2017.
El primer libro de Castro, Xatruch y Casañas, sobre el restaurante Disfrutar.
Firmado por Oriol Castro, Eduard Xatruch y Mateu Casañas en la tarjeta adjunta.
[en] =>
Coste de envío gratuito en España.Ref. 103
2014 - 2017 period.
The first book of Castro, Xatruch and Casañas, about the restaurant Disfrutar.
Signed by Oriol Castro, Eduard Xatruch and Mateu Casañas in the attached card.
Free shipping costs in Spain.
[fr] =>Ref. 103
2014 - 2017 period.
The first book of Castro, Xatruch and Casañas, about the restaurant Disfrutar.
Signed by Oriol Castro, Eduard Xatruch and Mateu Casañas in the attached card.
Free shipping costs in Spain.
) [content] => Array ( [ca] =>FORMAT – Arxivador
Tamany – 293 x 354 x 104 mm
Extensió 500pp
Fotografies +200
Pes 6,2 kg
Disfrutar (Vol. 1) es el primer episodi d’una ambiciosa sèrie sobre aquest restaurant.
Aquest primer volum inclou 116 receptes del restaurant Disfrutar.
Un imprescindible per a tots aquells enamorats de la gastronomia i de la creativitat.
Disfrutar (Vol. 1) recull la història i una selecció de receptes del restaurant fetes durant els seus primers anys de vida, des de la seva obertura el desembre de 2014 fins el 2017.
A més, la intenció dels autors és que aquest sigui el primer de molts altres volums que s’aniran publicant en un futur i que serviran per a anar explicant l’evolució del restaurant a nivell culinari.
Aquesta obra editorial està formada per dos exemplars diferents:
FORMATO – Archivador
Tamaño – 293 x 354 x 104 mm
Extensión 500pp
Fotografías +200
Peso 6,2 kg
Disfrutar (Vol. 1) es el primer episodio de una ambiciosa serie sobre este restaurante.
Este primer volumen incluye 116 recetas del restaurante Disfrutar.
Un imprescindible para todos aquellos enamorados de la gastronomía y de la creatividad.
Disfrutar (Vol. 1) recoge la historia y una selección de recetas del restaurante durante sus primeros años de vida, desde su apertura en diciembre del 2014 hasta el 2017.
Además, la intención de los autores es que este sea el primer de muchos otros volúmenes que se irán publicando en un futuro y que servirán para ir contando la evolución del restaurante a nivel culinario.
Esta obra editorial está formada por dos ejemplares diferentes:
FORMAT - File
Size - 293 x 354 x 104 mm
Extension 500pp
Photographs +200
Weight 6,2 kg
Disfrutar (Vol. 1) is the first episode of an ambitious series about this restaurant.
This first volume includes 116 recipes from the Disfrutar restaurant.
A must for all those in love with gastronomy and creativity.
Disfrutar (Vol. 1) covers the history and a selection of recipes of the restaurant during its first years of life, from its opening in December 2014 until 2017.
In addition, the authors' intention is that this is the first of many other volumes that will be published in the future and that will serve to tell the story of the evolution of the restaurant at a culinary level.
This editorial work is made up of two different copies:
FORMAT - File
Size - 293 x 354 x 104 mm
Extension 500pp
Photographs +200
Weight 6,2 kg
Disfrutar (Vol. 1) is the first episode of an ambitious series about this restaurant.
This first volume includes 116 recipes from the Disfrutar restaurant.
A must for all those in love with gastronomy and creativity.
Disfrutar (Vol. 1) covers the history and a selection of recipes of the restaurant during its first years of life, from its opening in December 2014 until 2017.
In addition, the authors' intention is that this is the first of many other volumes that will be published in the future and that will serve to tell the story of the evolution of the restaurant at a culinary level.
This editorial work is made up of two different copies:
We use our own and third-party cookies for the operation of the website or the analysis of users browsing and improve our services. Select the preferences you want to continue browsing.
You can learn more, or learn how to change your settings by clicking Learn more .