LIBRO DEL COMPARTIR CASTELLANO

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                            [ca] => DISFRUTAR VOL. 1 - ANGLÈS
                            [es] => DISFRUTAR VOL. 1 - INGLÉS
                            [en] => DISFRUTAR VOL. 1 - ENGLISH
                            [fr] => DISFRUTAR VOL. 1 - ANGLAIS
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Ref. 103
Periode 2014 - 2017.
El primer llibre de Castro, Xatruch i Casañas, sobre el restaurant Disfrutar.
Signat per Oriol Castro, Eduard Xatruch i Mateu Casañas a la targeta adjunta.
Cost d'enviament gratuït a Espanya.
                            [es] => 
Ref. 103
Período 2014 - 2017.
El primer libro de Castro, Xatruch y Casañas, sobre el restaurante Disfrutar.
Firmado por Oriol Castro, Eduard Xatruch y Mateu Casañas en la tarjeta adjunta.

Coste de envío gratuito en España.
                            [en] => 
Ref. 103
2014 - 2017 period.
The first book of Castro, Xatruch and Casañas, about the restaurant Disfrutar.
Signed by Oriol Castro, Eduard Xatruch and Mateu Casañas in the attached card.
Free shipping costs in Spain.
                            [fr] => 
Ref. 103
2014 - 2017 period.
The first book of Castro, Xatruch and Casañas, about the restaurant Disfrutar.
Signed by Oriol Castro, Eduard Xatruch and Mateu Casañas in the attached card.
Free shipping costs in Spain.
                        )

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FORMAT – Arxivador
Tamany – 293 x 354 x 104 mm
Extensió 500pp
Fotografies +200
Pes 6,2 kg
 
Disfrutar (Vol. 1) es el primer episodi d’una ambiciosa sèrie sobre aquest restaurant.
Aquest primer volum inclou 116 receptes del restaurant Disfrutar.
Un imprescindible per a tots aquells enamorats de la gastronomia i de la creativitat.
Disfrutar (Vol. 1) recull la història i una selecció de receptes del restaurant fetes durant els seus primers anys de vida, des de la seva obertura el desembre de 2014 fins el 2017.
A més, la intenció dels autors és que aquest sigui el primer de molts altres volums que s’aniran publicant en un futur i que serviran per a anar explicant l’evolució del restaurant a nivell culinari.
Aquesta obra editorial està formada per dos exemplars diferents:

Un llibre amb la història del restaurant i les claus de la seva oferta gastronòmica.
Un arxivador amb un total de 116 receptes explicades pas a pas i documentades de la mateixa manera que s’organitzen els catàlegs de cuina creativa al restaurant.

                            [es] => 
FORMATO – Archivador
Tamaño – 293 x 354 x 104 mm
Extensión 500pp
Fotografías +200
Peso 6,2 kg
 
Disfrutar (Vol. 1) es el primer episodio de una ambiciosa serie sobre este restaurante.
Este primer volumen incluye 116 recetas del restaurante Disfrutar.
Un imprescindible para todos aquellos enamorados de la gastronomía y de la creatividad.
 
Disfrutar (Vol. 1) recoge la historia y una selección de recetas del restaurante durante sus primeros años de vida, desde su apertura en diciembre del 2014 hasta el 2017.
 
Además, la intención de los autores es que este sea el primer de muchos otros volúmenes que se irán publicando en un futuro y que servirán para ir contando la evolución del restaurante a nivel culinario.
Esta obra editorial está formada por dos ejemplares diferentes:

Un libro con la historia del restaurante y las claves de su oferta gastronómica.
Un archivador con un total de 116 recetas explicadas paso a paso y documentadas de la misma manera que se organizan los catálogos de cocina creativa en el restaurante.

                            [en] => 
FORMAT - File
Size - 293 x 354 x 104 mm
Extension 500pp
Photographs +200
Weight 6,2 kg
 
Disfrutar (Vol. 1) is the first episode of an ambitious series about this restaurant.
This first volume includes 116 recipes from the Disfrutar restaurant.
A must for all those in love with gastronomy and creativity.
 
Disfrutar (Vol. 1) covers the history and a selection of recipes of the restaurant during its first years of life, from its opening in December 2014 until 2017.
 
In addition, the authors' intention is that this is the first of many other volumes that will be published in the future and that will serve to tell the story of the evolution of the restaurant at a culinary level.
This editorial work is made up of two different copies:

A book with the history of the restaurant and the keys to its gastronomic offer.
A binder with a total of 116 recipes explained step by step and documented in the same way as the restaurant's creative cuisine catalogues are organised.

                            [fr] => 
FORMAT - File
Size - 293 x 354 x 104 mm
Extension 500pp
Photographs +200
Weight 6,2 kg
 
Disfrutar (Vol. 1) is the first episode of an ambitious series about this restaurant.
This first volume includes 116 recipes from the Disfrutar restaurant.
A must for all those in love with gastronomy and creativity.
 
Disfrutar (Vol. 1) covers the history and a selection of recipes of the restaurant during its first years of life, from its opening in December 2014 until 2017.
 
In addition, the authors' intention is that this is the first of many other volumes that will be published in the future and that will serve to tell the story of the evolution of the restaurant at a culinary level.
This editorial work is made up of two different copies:

A book with the history of the restaurant and the keys to its gastronomic offer.
A binder with a total of 116 recipes explained step by step and documented in the same way as the restaurant's creative cuisine catalogues are organised.

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